The Multi-Taskin’ Mule: Booze Without the Buzz for Dry January
Dry January has a funny way of sneaking up on creatives. One minute you’re exporting final edits at midnight, the next you’re craving that end-of-day sip that signals: we made it. The ritual matters. The pause matters. But the hangover, brain fog, and next-day slump? Hard pass.
This year, I decided to lean into booze without the buzz and honestly… I’m not mad about it.
Why Dry January Hits Different as a Creative Freelancer
After long days of shooting, editing, admin, and wearing every hat imaginable, it’s tempting to unwind with a cocktail. But drinking hard liquor regularly can quietly chip away at energy, focus, and recovery. And when your brain is your business, that matters. That’s why so many of us are reaching for mocktails and non-alcoholic spirits instead. The market has exploded with options that mimic classic flavors like whiskey, vodka, and gin, along with elevated blends featuring ginger, citrus, herbs, spices, and even adaptogens.
The key is balance. As dietitian Krista Maguire, RD reminds us:
“While these spirits may be void of calories, fat, or sugar, be mindful of the things you mix them with… those are often the weight loss offenders.”
Translation: just because it’s alcohol-free doesn’t mean it’s consequence-free. Keep it fresh, simple, and intentional.
This mocktail became an instant favorite in our house. I made it at Christmas and not a single person could tell which drink was alcoholic and which wasn’t. SCORE. That’s when you know it’s a winner. It’s crisp, tart, refreshing, and perfect for creatives doing it all.
Multi-tasking Mule
Ingredients
3 oz Tres Agaves Organic Lime Margarita Mix
3 oz ginger beer
1 oz club soda
Lemon, lime, mint, and cucumber for garnish
Instructions
Fill your glass with ice.
Build the drink by adding all ingredients together.
Give it a good stir.
Add lemon, lime, and mint to the mix. Garnish with cucumber if you’re feeling fancy.
Flavor Profile
Tart and fruity with that classic mule bite.
